Domaine Riberach

A little corner of paradise in the south of the Occitanie region and the Pyrénées Orientales, Domaine Riberach will appeal to those looking for an epicurean break in one of France’s most eco-friendly establishments.

Located less than 25 minutes from Perpignan, this former cooperative winery has been transformed into a luxury ecolodge hotel by a couple of passionate architects, and continues to surprise us with its unique architecture and commitment to the environment.
Here, the ultra-comfortable rooms are housed in the cellar’s former wine-making vats, the swimming pool is natural, and the restaurant is housed in the former press room. As for energy, owners Luc Richard and Karin Pühringer rely on geothermal energy and photovoltaic panels to produce electricity and heat water.

• The "La Coopérative" restaurant, awarded a green star in the Michelin Guide 2022, where chef Aurélien Goizé paces his committed cuisine with fresh local produce according to the season.
• The superb lounge terrace, where you can sip a glass of wine as the sun sets.
• The natural swimming pool, with 3 pools and a paddling pool for the little ones.
• The hotel's activities, each more original than the last: wine safaries, trekking among the vines, pétanque and barbecue parties…