Located just a 5-minute walk from the sumptuous village of Les Baux-de-Provence, Baumanière, a Relais & Châteaux extraordinaire, boasts a 3-star Michelin (Guide 2020) gourmet restaurant in a relaxing natural setting. The restaurant offers inspired, modern cuisine, thanks to the creations of talented young chef Glenn Viel, as well as a menu of the historic specialties that have made the reputation of this monument to French gastronomy and hospitality. Of particular note is a delicious 100% vegetable tasting menu, most of which comes from Baumanière’s organic vegetable garden. The estate’s second restaurant, La Cabro d’or, is no exception, with one of the finest views in the region of the Baux spurs, before lounging in one of the three magnificent stone pools amid the trees, or the intimate spa in wood and white curtains.
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