Perched high in the Alta Rocca, Le Mouflon d’Or is an exceptional address, combining heritage and modernity. A former refuge for travelers, this historic estate has been reborn after a meticulous restoration orchestrated by Lise Canarelli and Anthony Bornéa. There’s no ostentation here, just a subtle aesthetic: light-colored marble illuminated by crystal chandeliers, antique furniture alongside contemporary pieces, weathered woodwork and sheer textiles bathed in light.
On the savory side, the A Nepita restaurant celebrates the richness of Corsica’s terroir under the leadership of chef Sébastien Chauchat. A sincere and luminous cuisine, where each plate showcases the island’s products, sublimated by a precise and respectful technique. As for the Pool Bar, it invites contemplation, cocktail in hand, facing the sculptural reliefs of the Alta Rocca.