Behind a discreet Haussmann façade, Monsieur George reveals a singular universe, between Parisian elegance and British influences. Created by design pioneer Anouska Hempel, this 5-star boutique hotel reinvents the art of entertaining. 46 rooms and suites, a Michelin-starred restaurant, a spa nestled in vaulted cellars, a verdant patio… This address surprises with its contrasts and seduces with its delicacy.
On the gastronomic side, Michelin-starred chef Thomas Danigo offers a bold cuisine inspired by his explorations at the Galanga restaurant. For a more casual dining experience, Monsieur George’s bistronomic table on the garden level offers a simple but tasty menu featuring dishes made with local produce: onglet de boeuf, cod with yellow curry, or coquillettes à la truffe. This cozy spot attracts Parisians and travelers alike, for a quick lunch or a convivial dinner.