Domaine de Fontenille

Domaine de Fontenille and its Michelin-starred restaurant are the ideal address for lovers of discreet luxury, gourmet enthusiasts and epicureans in search of serenity.

The first address in the renowned Domaine de Fontenille collection, this pretty 18th-century bastide is set in landscaped grounds protected by cedar and plane trees over a hundred years old. While the comfort offered by its spa and magnificent outdoor pool is already satisfying, life at the Domaine is also enlivened by a wide variety of activities, such as cooking and yoga classes.
On the gastronomic front, the brigade at “La Cuisine d’Amélie” brings Provencal cuisine to life with lively, well-balanced dishes featuring the finest Vaucluse producers, as well as produce from the estate’s permaculture vegetable garden.

• The 21 rooms and suites, offering breathtaking views of majestic cedars and the Luberon hills.
• "La Cuisine d'Amélie", a restaurant nestled on the southern terraces of the bastide, where regional products are showcased through simple yet inventive cuisine.
• The hotel's location, in the heart of the Luberon and halfway between Avignon and Aix-en-Provence.
• The permaculture vegetable garden, where fruit, vegetables and edible flowers are grown to enhance the cuisine of the hotel's restaurants.