Les Hautes Mers

This charming hotel will appeal to nature lovers, marine cuisine enthusiasts and travelers in search of tranquillity.

Facing Ker Châlon beach, this whitewashed retreat boasts 25 rooms and suites with balconies or private gardens, most with breathtaking ocean views.
Its restaurant, Vent Debout, offers generous contemporary cuisine, focusing on seafood and local producers. Meaty Fromentine oysters, fine sea bass and sea bream, and freshly caught lobster and clams are all brought to life by Chef Christophe Vauthier, who draws inspiration from his childhood cooking.

• The hotel's location, just a stone's throw from Port-Joinville, ideal for exploring Île d'Yeu by bike or on foot.
• The heated swimming pool, perfect for relaxing after a day of exploring.
• The Bar de la Meule, a picturesque address just 15 minutes away by bike.
• The hotel's picnic basket, to enjoy a unique moment on the beach of your choice, with the ocean as far as the eye can see.