A mythical 19th-century residence, Château de la Bûcherie, once owned by publisher Ambroise Firmin-Didot, has retained its literary and romantic soul.
The 33 rooms, each different from the next, harmoniously blend antique parquet flooring, antique furniture and modern comforts, while a self-catering cottage offers an intimate bubble in the heart of the estate. In terms of food, the Cambrousse restaurant sublimates plants and the seasons, in a sincere locavore approach, thanks to the permaculture vegetable garden and producers from the Vexin region. Here, everything invites you to slow down: a massage in the heart of nature, a book by the fire or a stroll in the 65-hectare park of preserved nature.