A legendary address, L’Hermitage has been helping to establish La Baule as a prestigious destination since it was built in 1926. Recently renovated by Chantal Peyrat, it now combines modernity and authenticity, with sleek rooms, unobstructed views of the Atlantic, and areas dedicated to relaxation and well-being.
When it comes to gastronomy, the hotel boasts two flagship restaurants: La Terrasse, which offers a convivial atmosphere around the pool with melt-in-the-mouth grilled meats and wood-fired cuisine, and L’Eden Beach, the ideal place to savor seafood specialties with a panoramic view of the ocean.