Nestled in the heart of a 6-hectare flower-filled park, this charming hotel offers 20 luxury rooms and suites in 6 different-style buildings, including cottages, thatched cottages and gentilhommières. Each offers a cosy atmosphere, harmoniously combining authenticity and modernity.
The establishment is also renowned for its Michelin-starred restaurant. Chef Thibault Nizard, a true ambassador of flavors and textures, surprises his guests with contemporary, seasonal cuisine in bold, refined dishes.