Set in the heart of a 300-hectare private forest in the Loire Valley, Loire Valley Lodges reinvents the luxury hotel experience by fusing contemporary art, seasonal gastronomy and reconnection with nature. Each of the 18 lodges, perched four meters above the ground, has been decorated by a contemporary artist and offers total immersion in this verdant setting. Time stands still in this place where everything invites you to slow down: lodge massages with forest oils, Nordic baths at 40°, and inspiring walks among monumental sculptures scattered throughout the forest.
To complete the experience, two exceptional restaurants, Ardent with its Michelin-starred chef, and Asperatus, an ephemeral table dedicated to wood-fired cuisine, will delight the most demanding palates.