Between Bayeux and the D-Day beaches, Château La Chenevière stands proudly in the heart of 12 hectares of verdant parkland, in the small village of Port-en-Bessin. Completely restored 30 years ago by its last owner, Thomas Dicker, it has retained its character and charm of yesteryear, while offering visitors all the luxury and modernity of a 5-star establishment.
When it comes to dining, guests can enjoy the fruits and vegetables of the garden in one of the hotel’s two restaurants, with inventive, seasonal cuisine that’s typically Norman.