Hôtel Castel Clara

Located on the rocky island of Belle-Île-en-Mer, the Castel Clara hotel will appeal to those looking for an iodized, epicurean interlude in the heart of unspoilt nature, just 45 minutes from the Breton coast.

Just a stone’s throw from the Aiguilles de Port-Coton, which Claude Monet used to sublimate in his paintings, and overlooking the Baie de Goulphar, Castel Clara welcomes guests all year round in a chic and relaxed seaside spirit.
On the wellness side, the spa and indoor pool await you for treatments and massages tailored to your needs, as well as for tailor-made thalassotherapy cures. And after a busy day, chef Franck Moisan welcomes you to 180°, a gastronomic restaurant where land and sea combine in a cuisine as gourmet as it is belliloise.

• The spa’s various thalassotherapy cures, tailored to the needs of each customer, from fitness to slimming
• The 180° gourmet restaurant, offering gourmet Breton cuisine with a view of Port Goulphar
• The many activities available around the hotel: airplane flights over Belle-Île, horseback riding, electric bicycles, coastal walks, golf, etc.
• the hotel’s paradisiacal location, between turquoise waters, rocky cliffs and flowering hills, for a one-on-one stay with the ocean and nature