The flagship of the Evian Resort, Hôtel Royal, the legendary palace inaugurated in 1909 overlooking Lake Geneva, combines Belle Époque charm with the elegance of contemporary design since its major renovation in 2015.
Architects François Champsaur and François Châtillon have restored the hotel to its former splendor, notably in the elegantly decorated rooms.
Chef Patrice Vander oversees the three restaurants, including the Michelin-starred Les Fresques.
Two swimming pools, a 1,200m2 Evian Source spa dedicated to the well-being of body and mind, an 18-hole green fee course and a 1,000m2 Kid’s club: all combine to make this address between lake and mountains a paradise for family relaxation.