4.-Gastronomy

The Domaine de Fontenille and its restaurant are the perfect destination for those who appreciate understated luxury, food enthusiasts, and connoisseurs seeking tranquility, as well as for companies looking to host seminars, executive meetings, or private events in an inspiring setting.

The first address in the renowned Domaine de Fontenille collection, this pretty 18th-century bastide is set in landscaped grounds protected by cedar and plane trees over a hundred years old. While the comfort offered by its spa and magnificent outdoor pool is already satisfying, life at the Domaine is also enlivened by a wide variety of activities, such as cooking and yoga classes.

To mark its 10th anniversary, the estate has introduced a number of new features, all with a single goal in mind: to enhance the experience and offer an increasingly inspiring setting, particularly for corporate events and private functions.

When it comes to gastronomy front, Chef Olivier Scola now offers fully customized culinary experiences, from lunch in the lounges to a fire pit in the gardens, always showcasing the finest local producers in the Vaucluse region as well as produce from the estate’s permaculture garden.

The 25 redesigned rooms, all of which can now be converted into twin rooms, combine contemporary comfort with timeless elegance, offering views of the majestic cedar trees and the hills of the Luberon.

Custom culinary experiences created by Chef Olivier Scola, for memorable and enjoyable moments.

La salle de séminaire rénovée, élégante, baignée de lumière naturelle et ouverte sur une vaste terrasse, offrant un cadre de travail raffiné et inspirant.

The hotel’s location, in the heart of the Luberon and halfway between Avignon and Aix-en-Provence.

The permaculture vegetable garden, where fruit, vegetables and edible flowers are grown to enhance the cuisine of the hotel’s restaurants.