The Peninsula Paris – Palace & restaurant 2* Michelin

Who’s it for?

Whether you’re an epicurean in search of new gastronomic discoveries, a traveler in search of unique cultural experiences or simply looking for a relaxing getaway, The Peninsula Paris promises a bespoke experience, imbued with understated luxury and exceptional service.

The pitch:

Often referred to as the “Little Versailles”, this Parisian Grande Dame sits enthroned in a legendary historic building renovated in 2014, infusing a century of elegance, glamour and French History with avant-garde modernity

Just steps away from some of the world’s most famous monuments, museums and luxury shopping districts, the Palace is home to 200 of the most spacious rooms in Paris, including 93 suites

With its unrivalled sense of hospitality and art of delicacy, the Peninsula Paris offers the perfect place to reconnect with loved ones and celebrate these precious moments with grace and generosity.

We love :

• The two-starred L’Oiseau Blanc restaurant, run by Executive Chef David Bizet. A creator of culinary emotions, the Chef is constantly imagining new flavors.

• The 1,800 m2 spa, the largest in Paris, where guests can unwind in the 20-meter-long indoor pool, or enjoy the state-of-the-art fitness facilities and wellness area dedicated to nutrition and fitness.

• The Terrasse Kléber, a verdant oasis in the heart of Paris, is a particularly coveted place to meet and get away from it all as summer approaches, for cocktails or a shady lunch.

• A veritable temple to the art of mixology, Bar Kléber is a must for cocktail, champagne and spirits lovers.

• Le Lobby restaurant, offering sophisticated, masterful cuisine. Every afternoon, Pastry Chef Anne Coruble revisits “L’Heure du Thé”, a Peninsula tradition since 1928, with a perfect French touch. The chef is also responsible for the Sunday brunch, a benchmark of sweetness and indulgence among gourmet guests.